on 02 May 2023
Last Applicant/ Owned by
RU-620085 SVERDLOVSKAYA OBLAST
RU
Serial Number
79344237 filed on 05th May 2022
Registration Number
7039287 registered on 02th May 2023
Correspondent Address
Kenneth A. Knox
Filing Basis
1. filing basis filed as 66 a
Disclaimer
"NATURAL INGREDIENTS" AND "PERFECTLY SMOOTH TASTE"
"NATURAL INGREDIENTS" AND "PERFECTLY SMOOTH TASTE" The English translation of the foreign language wording is "I TO COOK", "NATURAL INGREDIENTS", and "PERFECTLY SMOOTH TASTE". The transliteration of the non-Latin characters in the mark is "YA GOTOVIT'" "NATURAL'NYKH INGREDIENTOV", and "IDEAL'NO MYAGKIY VKUS", respectively. The color(s) white, green, light blue, dark green, blue, red, yellow, li Read More
Mayonnaise; mayonnaise sauce
No 79344237
No Service/Collective Mark
No 102601-3110
No
No
No
No
Yes
Yes
No
No
02.11.01 -
Hearts
02.11.13 -
Hearts used as background or carriers
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
05.09.06 -
Fruits with pits (apricots, peaches, plums, olives and the like)
05.11.04 -
Tomatoes
08.13.03 -
Eggs, cooked
26.01.21 -
Circles that are totally or partially shaded
28.01.05 -
Inscriptions in Greek and Cyrillic characters Formerly Inscriptions in Greek characters
The mark consists of white stylized Russian characters incorporating a green heart above a light blue heart featuring a dark green circle featuring a white "7" and three green leaves emanating from a green stem, circumscribed by blue Russian characters. Three stacked lines of blue Russian characters are the bottom of the light blue heart. In the foreground, from left to right, is a green leaf, red cherry tomato, yellow and lime green avocado topped with cream mayonnaise, beige crumbs, green sprouts with purple and white stems, and half of a white hard-boiled egg with a yellow yoke, and black pepper sprinkled thereon. All of the aforementioned elements on a blue background.
Status Date | Action Taken |
---|---|
20th Jan 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
25th Sep 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
10th Aug 2023 | GENERIC MADRID TRANSACTION CREATED |
10th Aug 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
02th Aug 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
02th May 2023 | REGISTERED-PRINCIPAL REGISTER |
02th May 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
14th Feb 2023 | PUBLISHED FOR OPPOSITION |
14th Feb 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
14th Feb 2023 | NOTIFICATION PROCESSED BY IB |