The color(s) blue is/are claimed as a feature of the mark. Meat; processed fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes Read More

Classification Information

Class [041]
Education and Entertainment Services

Education namely, providing classes and instruction in the field of food, cooking and nutrition; Providing training in the field of food, cooking and nutrition, entertainment information, sporting and cultural activities in the nature of conducting of sports competitions; Academies in the nature of educating at university or colleges; Practical training in the field of food, cooking and nutrition; Education information on education; Recreation information; Gymnastic instruction; Providing education in the field of food, cooking and nutrition rendered through correspondence courses; Organization of cooking courses for educational purposes; Organization of contests; Organization of sports competitions; Organization of cooking competitions for education and entertainment; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Arranging and conducting of concerts; Arranging and conducting of educational conferences in the field of food, cooking and nutrition; Arranging and conducting of congresses and conferences in the field of food, cooking and nutrition; Arranging and conducting of educational meetings and conferences in the field of food, cooking and nutrition; Arranging and conducting of seminars and conferences in the field of food, cooking and nutrition; Arranging and conducting of symposiums and conferences in the field of food, cooking and nutrition; Arranging and conducting of workshops, conferences, and training in the field of food, cooking and nutrition; Party planning for entertainment purposes; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic publishing services namely, digital video, audio, and multimedia publishing services; Presentation of live show performances; Game services provided on-line from a computer network, namely, providing an on-line computer games

Class [040]
Treatment & Processing of Materials Services

Custom 3D printing for others; food and beverage treatment, namely, food processing; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services for others

Class [030]
Staple Food Products

Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack foods; bread; pastry and frozen confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice; oat-based food, namely, oatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings other than essential oils; flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candies; buns; puddings; cocoa; cocoa beverages with milk; cinnamon powder as a spice; caramels; condiments, namely, ketchup; crackers; couscous; sponge cake; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal-based snack foods; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers as seasonings, namely, pepper spice; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron salt for use as food seasoning; ginger spice, namely, ground ginger

Class [029]
Meats and Processed Food Products

Meat; processed fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; fruit jellies being fruit jelly spreads; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparation for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt

Mark Details

Serial Number

No 79340518

Mark Type

No Service Mark

Attorney Docket Number

No 0006417.0205

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Design Code(s)

26.01.08 -

Letters, numerals or punctuation forming or bordering the perimeter of a circle

Description of Design Search

The mark consists of the wording "REINVENTING THE ART OF MAKING PASTA" in blue encircling the combined letters "BR" in blue.

Legal History

Status Date	Action Taken
11^th Mar 2024	FINAL DECISION TRANSACTION PROCESSED BY IB
15^th Feb 2024	FINAL DISPOSITION PROCESSED
15^th Feb 2024	FINAL DISPOSITION NOTICE SENT TO IB
14^th Feb 2024	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
14^th Nov 2023	REGISTERED-PRINCIPAL REGISTER
14^th Nov 2023	NOTICE OF REGISTRATION CONFIRMATION EMAILED
12^th Nov 2023	NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
25^th Oct 2023	NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
25^th Oct 2023	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29^th Aug 2023	PUBLISHED FOR OPPOSITION

BR REINVENTING THE ART OF MAKING PASTA