REGISTERED
on 08 Nov 2022
Last Applicant/ Owned by
Avenida Maximo Gomez No. 182
Santo Domingo
DO
00000
Serial Number
97119517 filed on 11th Nov 2021
Registration Number
6895056 registered on 08th Nov 2022
Correspondent Address
VIVIAN ORTIZ-PONCE
Filing Basis
No Filing Basis
Disclaimer
NO DATA
EL COCINERO
Sauces; Seasonings; Spices; Vinegar; Preserved herbs as seasonings; Savory sauces used as condiments The mark consists of an abstract red design with blue shading featuring within the wording "EL COCINERO" in white stylized letters. Compotes; Eggs; Marmalades; Milk; Edible oils and edible fats; Jellies and jams; Meat extracts; Meat, fish, poultry and game, not live; Milk products excluding ice c Read More
Classification Information
Class [029]
Meats and Processed Food Products
Compotes; Eggs; Marmalades; Milk; Edible oils and edible fats; Jellies and jams; Meat extracts; Meat, fish, poultry and game, not live; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables
Class [030]
Staple Food Products
Sauces; Seasonings; Spices; Vinegar; Preserved herbs as seasonings; Savory sauces used as condiments
Mark Details
Serial Number
No 97119517
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.03.28 -
Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals
Description of Design Search
The mark consists of an abstract red design with blue shading featuring within the wording "EL COCINERO" in white stylized letters.
Legal History
| Status Date | Action Taken |
|---|---|
| 08th Nov 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 08th Nov 2022 | REGISTERED-PRINCIPAL REGISTER |
| 23rd Aug 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 23rd Aug 2022 | PUBLISHED FOR OPPOSITION |
| 03rd Aug 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 15th Jul 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 08th Jul 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 08th Jul 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 08th Jul 2022 | ASSIGNED TO LIE |
| 23rd Jun 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |