REGISTERED
on 28 Jun 2022
Last Applicant/ Owned by
47, Neungdong-ro 19-gil, Gwangjin-gu
Seoul
KR
05009
Serial Number
90750323 filed on 02th Jun 2021
Registration Number
6771790 registered on 28th Jun 2022
Filing Basis
No Filing Basis
Disclaimer
"HAN" AND "KOREAN CUISINE"
HAN · CHEF KOREAN CUISINE
flour and preparations made from grains, namely, pre-mix flour; processed grains; dried noodles; grains-based snack food; cereal preparations, namely, cereal bars; noodle-based prepared meals; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean style dumplings (mandu); stir-fried rice; sandwich; processed cereals for food for h Read More
Classification Information
Class [029]
Meats and Processed Food Products
processed, frozen, dried, and cooked fruits and vegetables; processed, dried, cooked fruits and vegetables; dried fruit and vegetables; dried fruit-based snacks; fruit and vegetable salads; kimchi; seasoned pickle; vegetables, cooked; vegetables, instant frozen; processed vegetables; veggie burger patties; vegetable-based meat substitutes; vegetable soup; canned or bottled vegetables; prepared side dishes consisting primarily of vegetables; soup; tofu; instant or pre-cooked miso soup; processed cheese; processed oils for food; processed dried laver; processed fish
Class [030]
Staple Food Products
flour and preparations made from grains, namely, pre-mix flour; processed grains; dried noodles; grains-based snack food; cereal preparations, namely, cereal bars; noodle-based prepared meals; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean style dumplings (mandu); stir-fried rice; sandwich; processed cereals for food for human consumption; udon noodles; stir-fried noodles with vegetables (Japchae); cooked rice; prepared pasta; pizzas; instant rice; seasonings; mayonnaise; sauce
Mark Details
Serial Number
No 90750323
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
02.01.01 -
Heads, portraits, busts of men not in profile
02.01.11 -
Asian-Pacific men
02.01.20 -
Butchers, chefs, and bakers
09.05.06 -
Chef's hat
26.11.02 -
Plain single line rectangles
Description of Design Search
The mark consists of a gray outline of a chef wearing a toque blanche and cravat. The cravat is filled with blue, yellow, and red. The chef and toque blanche are filled with white. Underneath the drawing, there is a gray rectangle filled with white. Inside the rectangle is the stylized, gray wording "HAN · CHEF". Below the rectangle is the stylized, gray wording "KOREAN CUISINE".
Legal History
| Status Date | Action Taken |
|---|---|
| 28th Jun 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 28th Jun 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 28th Jun 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 28th Jun 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 28th Jun 2022 | REGISTERED-PRINCIPAL REGISTER |
| 12th Apr 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12th Apr 2022 | PUBLISHED FOR OPPOSITION |
| 23rd Mar 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 08th Mar 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 04th Mar 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |