NON-FINAL ACTION - MAILED
final action
on 01 Apr 2024
Last Applicant/ Owned by
8-5-8 Ginza, Chuo-ku
Tokyo
JP
1040061
Serial Number
98067434 filed on 30th Jun 2023
Registration Number
N/A
Correspondent Address
ELIZABETH F. JANDA
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
MASA ISHIBASHI
Restaurant and catering services; personal chef services; preparation of food and beverages featuring sushi and Japanese cuisine The English translation of the Characters in the mark is SUSHI ISHIBASHI MASAKAZU ISHIBASHI. The non-Latin characters in the mark transliterate to SUSHI ISHIBASHI MASAKAZU and this means SUSHI followed by the name of an individual in English. The color(s) black and re Read More
Classification Information
Class [043]
Restaurant and Hotel Services
Restaurant and catering services; personal chef services; preparation of food and beverages featuring sushi and Japanese cuisine
Mark Details
Serial Number
No 98067434
Mark Type
No Service Mark
Attorney Docket Number
No IJIM0101TUS
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
24.05.02 -
Seals having some other shape
26.09.21 -
Squares that are completely or partially shaded
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Description of Design Search
The mark consists of stylized Kanji Characters for SUSHI ISHIBASI MASAKAZU in black vertical lettering with the name seal for ISHIBASHI in Kanji character in red to the right of the bottom letter, all above the stylized words MASA ISHIBASHI in black letters.
Legal History
| Status Date | Action Taken |
|---|---|
| 01st Apr 2024 | NON-FINAL ACTION WRITTEN |
| 01st Apr 2024 | NON-FINAL ACTION E-MAILED |
| 01st Apr 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 14th Mar 2024 | ASSIGNED TO EXAMINER |
| 03rd Aug 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 02th Aug 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 04th Jul 2023 | NEW APPLICATION ENTERED |