on 05 Jul 2022
Last Applicant/ Owned by
SE 898 585 Little Collins St
Melbourne, VIC
AU
3000
Serial Number
90805152 filed on 30th Jun 2021
Registration Number
6781958 registered on 05th Jul 2022
Correspondent Address
Randy Michels
Filing Basis
No Filing Basis
Disclaimer
"INGREDIENT"
"INGREDIENT" The mark consists of the stylized, stacked wording "NEXUS INGREDIENT" in which a shaded rectangle encompasses the term "INGREDIENT". Food preservatives; Chemical preservatives for food; Products in the nature of plant extracts for use in food preservation, other than salt, namely, natural acids, minerals and antioxidants from fruit juices; Humectants for use in food manufacture; Foo Read More
Food preservatives; Chemical preservatives for food; Products in the nature of plant extracts for use in food preservation, other than salt, namely, natural acids, minerals and antioxidants from fruit juices; Humectants for use in food manufacture; Food additives in the nature of grain starch from rice used for maltose and glucose composition for humectant binding, for reducing moisture loss in food; Food additives in the nature of fruit extracts for use in the manufacture of food, namely, grape juice concentrate for retaining food moisture; Food additives in the nature of plant extracts for use in the food industry, namely, dietary fibres from vegetables for use as a food binding agent; Texture enhancing agents in the nature of plant extracts for use in the manufacture of food, namely, vegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Texture modifying agents for food products in the nature of plant extracts, namely, vegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Fat replacers being plant extracts for use in the food industry, namely, vegetable dietary fibres derived from corn, tapioca, potato, and pea; Food additives in the nature of plant extracts for use in the food industry, namely, vegetable prebiotic fibres derived from corn, tapioca, potato, and pea for use as fat replacements; Natural substances in the nature of plant extracts for use in the food industry, namely, tapioca, potato, pea fibers, industrially processed to produce both soluble fiber powder and soluble fiber syrup for use as fat replacements; Chemical substances in the nature of plant extracts for use in the food industry, namely, tapioca, potato, and pea fibers, industrially processed to produce both soluble fiber powder and soluble fiber syrup for use as fat replacements; Chemical ingredients in the nature of grain starch from rice used for maltose and glucose composition for humectant binding for use in the manufacture of foods; Natural humectants for use in food manufacture; Natural food preservatives; Natural food additives in the nature of plant extracts for use in the food industry, namely, natural acids, minerals and antioxidants from fruit juices and juice concentrates for reducing moisture loss in food; Natural food additives in the nature of plant extracts for use in the food industry, namely, juice concentrates for retaining food moisture; Natural food additives in the nature of plant extracts for use in the food industry, namely, natural vegetable starches and fibers, predominantly derived from tapioca and corn for use as a food binding agent; Natural texture enhancing agents in the nature of plant extracts for use in the manufacture of food, namely, vegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Natural texture modifying agents for food products in the nature of plant extracts, namely, vegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Natural fat replacers being plant extracts for use in the manufacture of food, namely, vegetable dietary fibers and prebiotic dietary fibers, reduced calorie bulking agents derived from corn, tapioca, and pea for food industrial purposes in the form of fat-replacers for food; Natural food additives in the nature of plant extracts for use in the food industry, namely, vegetable fibers, vegetable starches, and grain starches for use as fat replacements
No 90805152
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
26.11.01 -
Rectangles as carriers or rectangles as single or multiple line borders
26.11.21 -
Rectangles that are completely or partially shaded
The mark consists of the stylized, stacked wording "NEXUS INGREDIENT" in which a shaded rectangle encompasses the term "INGREDIENT".
Status Date | Action Taken |
---|---|
05th Jul 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
05th Jul 2022 | REGISTERED-PRINCIPAL REGISTER |
19th Apr 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
19th Apr 2022 | PUBLISHED FOR OPPOSITION |
30th Mar 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
17th Mar 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
11th Mar 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
08th Mar 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
08th Mar 2022 | EXAMINER'S AMENDMENT ENTERED |
08th Mar 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |