Processed fruits, processed vegetables, dried edible fungi, processed nuts and pulses; dairy products and dairy substitutes, namely, milk, yoghurt, cheese, cream, soy milk, oat milk, coconut milk, almond milk, hemp milk; birds eggs and egg products, namely, dried eggs, frozen eggs; edible oils and edible fats; olive oil for food; processed fish, processed seafood and molluscs, not live; soups and stocks, meat extracts; meats; consommes; potato-based snack foods; vegetable-based snack foods; meat-based snack foods; fruit-based snack food; nut-based snack foods; soy-based snack foods; tofu-based snacks; jellies, jams, compotes, fruit and vegetable-based spreads; fruit chips; vegetable chips

Class [030]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; chocolate; non-medicated candy; processed grains, food starches, and goods made thereof, namely, cereal bars, processed cereals, grain-based snack foods; baking preparations, namely, baking powder and yeasts; pastries, cakes, tarts and biscuits; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, grain-based snack foods; breakfast cereals; rice; tapioca; dried and fresh pastas, noodles and flour-based dumplings; corn flakes; groats for human food; cereal bars and cereal-based energy bars; sweets, candy bars and chewing gum; bread; sugars, natural sweeteners, sweet coatings and fillings, namely, injecting creams, namely, buttercream fillings for cakes, coating creams being chocolate-based fillings for cakes and creams for decoration in the nature of icing, semi-cold or frozen dessert mousses, cocoa toppings being chocolate for toppings, milk toppings being milk chocolate for toppings, chocolate toppings, chocolate-based spreads; sago; honey; treacle; ice, ice creams, frozen yogurts and sorbets; salts, food seasonings, food flavourings other than essential oils and condiments, namely, ajvar, barbecue sauces, caramel sauce, chili sauces, chocolate syrups, dipping sauces, fish sauces, oyster sauces, gravy, hot sauces, ketchup, maple syrups, pesto, hoisin sauces, miso, prepared wasabi, sambal oeleks being condiments, sriracha hot chili sauce, soy sauces, vinegar; baking powder; yeast; vinegar; grain-based chips; sauces; sushi; muesli; mustard; mayonnaise; breadcrumbs; pizzas; rice-based prepared meals; noodle-based prepared meals; croutons

Class [031]
Natural Agricultural Products

Fresh fruits, nuts, vegetables and herbs; seeds for planting; live plants; natural flowers; agricultural and aquacultural crops, namely, crop seeds, horticultural and forestry products, namely, agricultural seeds; live animals; pet food; malt for brewing and distilling; raw and unprocessed fruit seeds, unprocessed chia seeds, raw and unprocessed edible seeds, namely, sunflower, pumpkin, and sesame seeds

Mark Details

Serial Number

No 79303041

Mark Type

No Service/Collective Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.17.09 -

Curved line(s), band(s) or bar(s)

Description of Design Search

The mark consists of a design of a large curved band forming an incomplete circle with the letters "QF" situated between two ends of the band.

Legal History

Status Date	Action Taken
15^th Feb 2022	REGISTERED-PRINCIPAL REGISTER
13^th Dec 2021	NOTIFICATION PROCESSED BY IB
30^th Nov 2021	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30^th Nov 2021	PUBLISHED FOR OPPOSITION
19^th Nov 2021	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17^th Nov 2021	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10^th Nov 2021	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22^nd Oct 2021	APPROVED FOR PUB - PRINCIPAL REGISTER
21^st Oct 2021	EXAMINER'S AMENDMENT ENTERED
21^st Oct 2021	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

QF

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [031]Natural Agricultural Products