on 26 Mar 2024
Last Applicant/ Owned by
12 HATTIE COURT
HICKSVILLE
NY
11801
Serial Number
97770701 filed on 27th Jan 2023
Registration Number
7336051 registered on 26th Mar 2024
Correspondent Address
THOMAS M. WILENTZ THOMAS M. WILENTZ, ATTORNEY AT LAW, PLLC
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Restaurant services featuring halal food "HALAL FOOD" The color(s) black, orange, red, dark red, yellow and white is/are claimed as a feature of the mark. The mark consists of the stylized letting "SH SHAH'S HALAL FOOD", with "SHAH'S" being red and white, "HALAL FOOD" being yellow, a white line separating "SHAH'S" and "HALAL FOOD", an orange and white flame, and a white letter "S" with dark red Read More
Restaurant services featuring halal food
31st Jan 2016
31st Jan 2016
No 97770701
No Service Mark
No
No
No
No
No
No
No
No
No
01.15.03 -
Flames
26.11.21 -
Rectangles that are completely or partially shaded
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of the stylized letting "SH SHAH'S HALAL FOOD", with "SHAH'S" being red and white, "HALAL FOOD" being yellow, a white line separating "SHAH'S" and "HALAL FOOD", an orange and white flame, and a white letter "S" with dark red shading forming the letter "H" in the empty space, being superimposed on top of the flame. All of the aforementioned elements are against a black rectangular background.
Status Date | Action Taken |
---|---|
26th Mar 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
26th Mar 2024 | REGISTERED-PRINCIPAL REGISTER |
24th Jan 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
09th Jan 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
09th Jan 2024 | PUBLISHED FOR OPPOSITION |
20th Dec 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
01st Dec 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
29th Nov 2023 | EXAMINER'S AMENDMENT ENTERED |
29th Nov 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
29th Nov 2023 | EXAMINERS AMENDMENT E-MAILED |