REGISTERED
on 17 Oct 2023
Last Applicant/ Owned by
E-31192 Tajonar (Navarra)
ES
Serial Number
79345788 filed on 04th May 2022
Registration Number
7191535 registered on 17th Oct 2023
Correspondent Address
Douglas A. Miro
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
VISCOFAN RESHAPING FOOD AND WELLBEING. FOR MANY, FOR LONG.
The color(s) blue and orange is/are claimed as a feature of the mark. Guts and imitations thereof for making sausage casings; sausage casings, natural or artificial The mark consists of the stylized word VISCOFAN in blue, with an incomplete orange circle cutting through the letter "O." To the right is the stylized wording RESHAPING FOOD AND WELLBEING. FOR MANY, FOR LONG. in blue.
Classification Information
Class [029]
Meats and Processed Food Products
Guts and imitations thereof for making sausage casings; sausage casings, natural or artificial
Mark Details
Serial Number
No 79345788
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 41412/118
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
26.01.03 -
Incomplete circles (more than semi-circles)
Description of Design Search
The mark consists of the stylized word VISCOFAN in blue, with an incomplete orange circle cutting through the letter "O." To the right is the stylized wording RESHAPING FOOD AND WELLBEING. FOR MANY, FOR LONG. in blue.
Legal History
| Status Date | Action Taken |
|---|---|
| 19th Feb 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 23rd Jan 2024 | GENERIC MADRID TRANSACTION CREATED |
| 23rd Jan 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| 17th Jan 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 17th Oct 2023 | REGISTERED-PRINCIPAL REGISTER |
| 17th Oct 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 01st Aug 2023 | PUBLISHED FOR OPPOSITION |
| 01st Aug 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12th Jul 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 29th Jun 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |