REGISTERED
on 07 Jan 2020
Last Applicant/ Owned by
Poststrasse 30
Zug
CH
6300
Serial Number
88248087 filed on 03rd Jan 2019
Registration Number
5957360 registered on 07th Jan 2020
Correspondent Address
PATRICK J. CONCANNON
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
WE BREW WITH YOU
Yeast; brewer's yeast Clarification and filtration assistant, stabilizer and haze preventative for treatment of beer, hard cider, mead, and kombucha; Nutritive substance for micro-organisms for use as a fermentation agent for wine, beer, hard cider, mead, and kombucha; Bacteria for use in the manufacture of beer, hard cider, mead, and kombucha
Classification Information
Class [001]
Chemical Products
Clarification and filtration assistant, stabilizer and haze preventative for treatment of beer, hard cider, mead, and kombucha; Nutritive substance for micro-organisms for use as a fermentation agent for wine, beer, hard cider, mead, and kombucha; Bacteria for use in the manufacture of beer, hard cider, mead, and kombucha
First Use Date in General
08th Sep 2017
First Use Date in Commerce
08th Sep 2017
Class [030]
Staple Food Products
Yeast; brewer's yeast
First Use Date in General
08th Nov 2017
First Use Date in Commerce
08th Nov 2017
Mark Details
Serial Number
No 88248087
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 109072-1371
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 07th Jan 2020 | REGISTERED-PRINCIPAL REGISTER |
| 06th Dec 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 05th Dec 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 29th Nov 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| 29th Nov 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 18th Nov 2019 | USE AMENDMENT FILED |
| 18th Nov 2019 | TEAS STATEMENT OF USE RECEIVED |
| 16th Jul 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 21st May 2019 | PUBLISHED FOR OPPOSITION |
| 21st May 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |