tm logo
XASIAN KITCHEN
Live/Registered
REGISTERED

on 03 Jan 2023

Last Applicant/ Owned by

14250 Lomitas Avenue

City of Industry

CA

91746

Serial Number

90725230 filed on 20th May 2021

Registration Number

6944467 registered on 03rd Jan 2023

in the Principal Register

Correspondent Address

Barry F. Soalt

PROCOPIO CORY HARGREAVES & SAVITCH LLP

525 B STREET, SUITE 2200

SAN DIEGO, CA 92101

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"KITCHEN"

XASIAN KITCHEN

Processed meats and poultry, namely, sliced chashu pork butt, beef meatballs, pork meatballs, beef and pork meatballs, seasoned pork ribs, seasoned beef ribs, Japanese meatballs in umami sauce, teriyaki meatballs, chicken chashu, Mongolian beef; prepared meats; fully cooked meats "KITCHEN"

Classification Information


Class [029]
Meats and Processed Food Products


Processed meats and poultry, namely, sliced chashu pork butt, beef meatballs, pork meatballs, beef and pork meatballs, seasoned pork ribs, seasoned beef ribs, Japanese meatballs in umami sauce, teriyaki meatballs, chicken chashu, Mongolian beef; prepared meats; fully cooked meats


First Use Date in General

23rd Sep 2022

First Use Date in Commerce

23rd Sep 2022

Mark Details


Serial Number

No 90725230

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 12126220US01

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
03rd Jan 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
03rd Jan 2023REGISTERED-PRINCIPAL REGISTER
30th Nov 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
29th Nov 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01st Nov 2022STATEMENT OF USE PROCESSING COMPLETE
01st Nov 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
17th Oct 2022USE AMENDMENT FILED
17th Oct 2022TEAS STATEMENT OF USE RECEIVED
28th Jun 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03rd May 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED