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COASTAL CUISINE
Live/Registered
REGISTERED

on 10 Oct 2023

Last Applicant/ Owned by

266 Jackson Street

Goose Creek

SC

29445

Serial Number

97569104 filed on 29th Aug 2022

Registration Number

7187776 registered on 10th Oct 2023

in the Principal Register

Correspondent Address

Carolyn Suhocki

C. JACKSON NANTZ III PC

460 KING ST. STE 200

CHARLESTON,SC 29403

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

"COASTAL CUISINE"

COASTAL CUISINE

"COASTAL CUISINE" The color(s) red and blue is/are claimed as a feature of the mark. The mark consists of a red anchor with a blue rope in front of it, a blue crab to the bottom right, the word "coastal" in cursive blue lettering, and the word "Cuisine" in cursive red lettering appearing to the right of the crab, rope, and anchor. Areas shown in white are intended to be transparent. Seafood pie Read More

Classification Information


Class [030]
Staple Food Products


Seafood pies


First Use Date in General

01st Apr 2021

First Use Date in Commerce

01st Apr 2021

Mark Details


Serial Number

No 97569104

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.19.08 -

Crabs

03.19.23 -

09.01.13 -

Rope, string, shoe laces, braids, cords

18.11.05 -

Anchors

Description of Design Search

The mark consists of a red anchor with a blue rope in front of it, a blue crab to the bottom right, the word "coastal" in cursive blue lettering, and the word "Cuisine" in cursive red lettering appearing to the right of the crab, rope, and anchor. Areas shown in white are intended to be transparent.

Legal History


Show more

Status DateAction Taken
10th Oct 2023REGISTERED-PRINCIPAL REGISTER
10th Oct 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Jul 2023PUBLISHED FOR OPPOSITION
25th Jul 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05th Jul 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
16th Jun 2023APPROVED FOR PUB - PRINCIPAL REGISTER
15th Jun 2023TEAS/EMAIL CORRESPONDENCE ENTERED
14th Jun 2023ASSIGNED TO EXAMINER
14th Jun 2023NON-FINAL ACTION WRITTEN
14th Jun 2023NON-FINAL ACTION E-MAILED