Class [030]
Staple Food Products

Bread; Cookies; Dough; Empanadas; Flat bread; Pastries; Pastry; Bread and buns; Bread biscuits; Bread crumb; Bread crumbs; Bread flavored with spices; Bread made with soya beans; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Cookies and crackers; Cookies with nuts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Empanada dough; Pastries with fruit; Pastries, namely, pasties; Pastry dough; Pastry shells; Pastry shells for monaka; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Biscuits and bread; Bread doughs; Bread and pastry; Brownie dough; Burgers contained in bread rolls; Cake dough; Cake doughs; Chocolate covered cookies; Ciabatta bread; Cookie dough; Corn bread; Corn bread mix; Crisp bread; Danish bread; Danish pastries; Deep-fried dough sticks (Youtiao); Edible bread bowls; Edible cookie dough not intended for baking; Filo dough; Filo doughs; Focaccia bread; Fortune cookies; Fried dough cookies; Fried dough cookies (karintoh); Fried dough twists; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Low-salt bread; Mixes for making breading; Mixes for making pizza dough, cookie dough, empanada dough; Multigrain bread; Pan de yuca; Phyllo dough; Pierogi dough mix; Pita bread; Pizza dough; Pizza dough mix; Potato-based flatbread; Potato-based flatbreads; Pumpernickel bread; Rolls; Rye bread; Sandwich wraps; Sandwiches in the nature of wraps sandwiches consisting of cooked meats and vegetables; Sausage wrapped in dough; Sourdough bread; Spanakopita, namely, spinach and feta pie in phyllo dough; Stuffing mixes containing bread; Toaster pastries; Tortilla dough mix; Unleavened bread; Unleavened bread in thin sheets; Vegan cookies; Wafer dough; Wafer doughs; Whole wheat bread; Wholemeal bread