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GUSTOLICIOUS
Live/Registered
REGISTERED

on 16 Apr 2024

Last Applicant/ Owned by

95 Broad Street

Carlstadt

NJ

07072

Serial Number

98169434 filed on 07th Sep 2023

Registration Number

7360616 registered on 16th Apr 2024

in the Principal Register

Correspondent Address

Palenque Provisions Corp

95 Broad Street

Carlstadt, NJ 07072

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

GUSTOLICIOUS

The color(s) yellow, red, and black is/are claimed as a feature of the mark. Preserved meats and sausages The mark consists of a yellow U-shaped banner, with upside down V-shaped ends hanging down on both ends, with the word "GUSTOLICIOUS" written on the banner in all capital letters in black, and with a yellow half-circle shaped smiley face, with black features, centered above the U-shaped bann Read More

Classification Information


Class [029]
Meats and Processed Food Products


Preserved meats and sausages


First Use Date in General

01st Aug 2010

First Use Date in Commerce

01st Aug 2010

Mark Details


Serial Number

No 98169434

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.16 -

Smiley faces

24.09.07 -

Banners

26.01.06 -

Semi-circles

Description of Design Search

The mark consists of a yellow U-shaped banner, with upside down V-shaped ends hanging down on both ends, with the word "GUSTOLICIOUS" written on the banner in all capital letters in black, and with a yellow half-circle shaped smiley face, with black features, centered above the U-shaped banner, all outlined in red.

Legal History


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Status DateAction Taken
16th Apr 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
16th Apr 2024REGISTERED-PRINCIPAL REGISTER
30th Jan 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30th Jan 2024PUBLISHED FOR OPPOSITION
10th Jan 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22nd Dec 2023APPROVED FOR PUB - PRINCIPAL REGISTER
21st Dec 2023ASSIGNED TO EXAMINER
20th Dec 2023REQUEST FOR SPECIAL HANDLING - GRANTED
19th Dec 2023ASSIGNED TO PETITION STAFF
26th Nov 2023NOTICE OF DESIGN SEARCH CODE E-MAILED