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JIYA
Live/Registered
REGISTERED

on 13 Sep 2022

Last Applicant/ Owned by

51 Liberty Drive

Dayton

NJ

08810

Serial Number

90242709 filed on 08th Oct 2020

Registration Number

6841861 registered on 13th Sep 2022

in the Principal Register

Correspondent Address

Andrew T. Rissler

PATEL & ALMEIDA, P. C.

16830 VENTURA BLVD., SUITE 360

ENCINO CA 91436

Filing Basis

1. use application currently

Disclaimer

NO DATA

JIYA

Ethnic Indian food products, namely, flour, cornmeal, crackedwheat, kolhapuri jaggary gur being cane sugar, khakhra, mamra, poha rice, Phool Makhana, Tapioca seeds being boba, Sago seeds, mukhwas dhana dal; processed fennel seeds for use as seasoning; processed sesame seeds and poppy seeds for use as seasonings; aritha powder; edible gum; processed Kalonji for use as seasoning; kamal kakdi; tamari Read More

Classification Information


Class [029]
Meats and Processed Food Products


Cooking oil, namely, corn oil, mustard oil and sesame oil; pickles; processed mango pulp; processed whole and split lentils, namely, bajri, chana, masoor, moong dal, mooth, rajma, sabudana, toor dal, udad, urad, val dal, vatana, split peas, processed; snacks and sweets, namely, chavana and bhadran moong being processed snack mixes consisting primarily of beans, nuts and lentils


First Use Date in General

31st Jul 2017

First Use Date in Commerce

31st Jul 2017

Class [030]
Staple Food Products


Ethnic Indian food products, namely, flour, cornmeal, crackedwheat, kolhapuri jaggary gur being cane sugar, khakhra, mamra, poha rice, Phool Makhana, Tapioca seeds being boba, Sago seeds, mukhwas dhana dal; processed fennel seeds for use as seasoning; processed sesame seeds and poppy seeds for use as seasonings; aritha powder; edible gum; processed Kalonji for use as seasoning; kamal kakdi; tamarind slab for use as a condiment; papad, namely, black pepper, red chili, white chili, garlic, moong, jeera, punjabi, meri and udad flavored papadum; chili paste; garlic paste; chutney; rice; spices, namely, anjowan seeds, Green Cardamon, Black Cardamon, star anis, amchur, dry amla, badiyan, bay leaves, pepper, chilli, salt, masala, cinnemon sticks, cloves, cumin, coriender, fennel, ganthoda, ginger, garam masala, kokam, lime phool, mace being jaewantri, methi, fenugreek, raicuria, mustard, papad kharo, masala, sesame seeds, takmaria, turmeric, dandiya pair and sugar; processed grains; Flours; Grain-based snack foods; Rice-based snack foods; Wheat-based snack foods; Indian Snacks, namely, Namkeen being sweets; Sauces; Chutneys; Seasoning pastes; Spice powders; Processed grain powders; Seasonings; Processed wheat and rice; Instant mixes made from wheat, rice, grains, or sugar for making bakery goods, bakery batters, batters for fried food, pizza crust, bread, noodles and sauce combined in unitary packages, and for making meals consisting primarily of pasta or rice


First Use Date in General

31st Jul 2017

First Use Date in Commerce

31st Jul 2017

Mark Details


Serial Number

No 90242709

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.07.02 -

Diamonds with decorative borders\r

26.07.21 -

Diamonds that are completely or partially shaded

Description of Design Search

The mark consists of the stylized wording "Jiya" inside a diamond design with a border. Stylized plant designs also form a diamond-shaped border around the term "Jiya" inside the diamond design.

Legal History


Show more

Status DateAction Taken
13th Sep 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
13th Sep 2022REGISTERED-PRINCIPAL REGISTER
28th Jun 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28th Jun 2022PUBLISHED FOR OPPOSITION
08th Jun 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20th May 2022APPROVED FOR PUB - PRINCIPAL REGISTER
11th May 2022TEAS/EMAIL CORRESPONDENCE ENTERED
11th May 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
10th May 2022ASSIGNED TO LIE
09th May 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED