The English translation of the word ¿JONGGA¿ in the mark is ¿the head family¿. The color(s) black and red is/are claimed as a feature of the mark. The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines is the wording "JONGGA" in black. Preserved, frozen, dried an Read More

Classification Information

Class [030]
Staple Food Products

Seasonings; polished cereals , namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs; sausages in a bread roll; processed cereals; nurungji [scorched rice crust]; noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; natural sweeteners; starch syrup for food; sugar; fructose for food; oligosaccharides for culinary purposes; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); fermented hot pepper paste (gochujang); doenjang (soybean paste); seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ground ginger; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; confectionery namely, candy and chocolate; ice cream; bread; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers used as a condiment

Class [029]
Meats and Processed Food Products

Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruits; processed vegetables jams; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; Fermented vegetables; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi [oi-sobagi]; preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds, namely, tofu; tofu; Korean-style fermented soybeans (meju); food products made from beans excluding bean curds and their processed foodstuffs , namely, processed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; samgyetang [Korean ginseng chicken soup]; meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; processed dairy products; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; processed edible seaweed products , namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish , namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; tuna, canned; loach soup

Mark Details

Serial Number

No 79350018

Mark Type

No Service/Collective Mark

Attorney Docket Number

No SUANIP-0165-

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Design Code(s)

26.15.03 -

Incomplete polygons and polygons made of broken or dotted lines

Legal History

Status Date	Action Taken
19^th Feb 2024	FINAL DECISION TRANSACTION PROCESSED BY IB
25^th Jan 2024	FINAL DISPOSITION PROCESSED
25^th Jan 2024	FINAL DISPOSITION NOTICE SENT TO IB
24^th Jan 2024	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24^th Oct 2023	REGISTERED-PRINCIPAL REGISTER
24^th Oct 2023	NOTICE OF REGISTRATION CONFIRMATION EMAILED
21^st Aug 2023	NOTIFICATION PROCESSED BY IB
08^th Aug 2023	PUBLISHED FOR OPPOSITION
08^th Aug 2023	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02^th Aug 2023	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

JONGGA