REGISTERED
on 14 May 2024
Last Applicant/ Owned by
94 Cedar St.
Windsor, Nova Scotia
CA
B0N2T0
Serial Number
97823267 filed on 04th Mar 2023
Registration Number
7384781 registered on 14th May 2024
Correspondent Address
Erik M. Pelton ERIK M. PELTON & ASSOCIATES, PLLC
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
MADE WITH LOCAL
breakfast cereals; cereal-based snack food; granola; granola bars; granola snacks; granola-based cereals; granola-based snack bars; granola-based snack food; processed breakfast cereals; hot ready-to-eat cereal; mixes for making baking batters; baking batter mixes; batter mixes for bakery goods; baking mixes, namely, mixes for bakery goods; dry baking mixes
Classification Information
Class [030]
Staple Food Products
breakfast cereals; cereal-based snack food; granola; granola bars; granola snacks; granola-based cereals; granola-based snack bars; granola-based snack food; processed breakfast cereals; hot ready-to-eat cereal; mixes for making baking batters; baking batter mixes; batter mixes for bakery goods; baking mixes, namely, mixes for bakery goods; dry baking mixes
First Use Date in General
30th Apr 2012
First Use Date in Commerce
31st Oct 2017
Mark Details
Serial Number
No 97823267
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
Yes
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 14th May 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 14th May 2024 | REGISTERED-PRINCIPAL REGISTER |
| 04th Mar 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 27th Feb 2024 | PUBLISHED FOR OPPOSITION |
| 07th Feb 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 07th Feb 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 19th Jan 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
| 05th Jan 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 30th Dec 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 27th Dec 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |