REGISTERED
on 19 Mar 2024
Last Applicant/ Owned by
Nagano 380-0943
JP
Serial Number
79351087 filed on 30th Mar 2022
Registration Number
7330135 registered on 19th Mar 2024
Correspondent Address
David W. Staple
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
MARUKOME
Syrups for making non-alcoholic beverages; mixes for making non-alcoholic carbonated drinks; non-alcoholic rice-based beverages not being milk substitutes Color is not claimed as a feature of the mark. Lactic acid bacteria drinks; Hamburg steak substitutes made from soy protein; dried edible seaweed; soya milk; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; soy prot Read More
Classification Information
Class [032]
Light Beverage Products
Syrups for making non-alcoholic beverages; mixes for making non-alcoholic carbonated drinks; non-alcoholic rice-based beverages not being milk substitutes
Class [030]
Staple Food Products
Fermented malted rice food beverages, namely, amazake sweet drink food beverages made from fermented rice; Fermented malted rice used as a natural sweetener; condiments in the nature of miso powder; condiments in the nature of liquid miso; condiments in the nature of rice malt-marinated miso; miso; soy sauce; salad dressings; sauces for prepared dishes, namely, teriyaki sauce; Shio-koji being salt-marinated rice malt; Shoyu-koji being soy sauce-marinated rice malt; starch syrup for flavoring food or beverages; syrups being natural sweeteners; seasoning for pickles; Koji being fermented malted rice; Kome-koji being fermented malted rice; instant bread mixes; Nuka-doko being salted rice bran used for pickling; seasoning mixes for making Korean glass noodles stir-fried with vegetables; seasoning mixes for making rice mixed with vegetables and beef; seasoning mixes for making rice mixed with flavored ground beef, pork, chicken or meat substitutes
Class [029]
Meats and Processed Food Products
Lactic acid bacteria drinks; Hamburg steak substitutes made from soy protein; dried edible seaweed; soya milk; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; soy protein food additives for culinary purposes; instant or pre-cooked twice-cooked pork; instant or pre-cooked Mapo-Nasu, namely stir-fried eggplant with minced meat in hot sauce; instant or pre-cooked Mapo-Tofu, namely stir-fried tofu with minced meat in hot sauce; instant or pre-cooked dishes consisting of meat, seafood, vegetables, soya patties or meat substitutes mixed with seasonings; instant or pre-cooked dishes consisting of meat, seafood, vegetables, beans or meat substitutes mixed with seasonings; instant or pre-cooked dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with meat, vegetables, mushrooms, tofu, deep fried tofuor seafood
Mark Details
Serial Number
No 79351087
Mark Type
No Service/Collective Mark
Attorney Docket Number
No HARAK-41901
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Description of Design Search
The mark consists of the stylized wording "MARUKOME".
Legal History
| Status Date | Action Taken |
|---|---|
| 25th Mar 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 19th Mar 2024 | REGISTERED-PRINCIPAL REGISTER |
| 19th Mar 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 06th Mar 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 06th Mar 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 02th Jan 2024 | PUBLISHED FOR OPPOSITION |
| 02th Jan 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 02th Jan 2024 | NOTIFICATION PROCESSED BY IB |
| 13th Dec 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 13th Dec 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |