Meat, poultry and game; products made from meat, namely, processed meat, tinned meat, preserved meat, salted meat and sliced meat; products made from poultry and game, namely, processed poultry and game, seasoned poultry and game, and fresh poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; beef steak; pork steak; uncooked hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; egg croquettes; meat croquettes; vegetable croquettes; cream croquettes with crab, shrimp or corn; omelets; Japanese rolled omelets (Tamagoyaki); fish and seafood, not live; products made from seafood or seaweed, namely, frozen seafood, dried seafood, tinned seafood, processed seafood and tempura seafood; Japanese traditional side dishes, namely, simmered edible Hijiki seaweed; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in batter; fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; products made from fruits or vegetables, namely, preserved fruits and vegetables, canned fruits and vegetables, dried fruits and cooked vegetables; Japanese traditional vegetable side dishes, namely, fried burdock root in sweet soy sauce, processed spinach seasoned with sesame sauce, boiled spinach seasoned with soy sauce, and simmered dried radish; vegetables deep-fried in batter; processed sweet potatoes; potato products, namely, potato salad, potato fries and instant potatoes; frozen processed green soy beans; fried burdock; fried sweet potato; candied sweet potato; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from tofu, namely, tofu patties, tofu skin, tofu-based snacks; tofu hamburger steak; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooked curry stew, mainly made with meat, chicken, seafood or vegetables; preparations for making soup; beef muscle stew; consommé soup; Bouillon; stock, namely, beef stock, meat stock, fish stock, chicken stock and vegetable stock; cooked ingredients for Japanese pork soup (Tonjiru), namely, meat, chicken, vegetables, fried tofu pieces (Abura-age) or jelly made from devils' tongue root (Konnyaku); cooked ingredients for donburi, namely, meat, chicken, seafood or vegetables; pre-packaged dinners consisting primarily of meat, poultry, game, fish, seafood, seaweed, vegetables, mushroom, beans, tofu, fried tofu pieces, or eggs; omelette stuffed with rice; shrimp au gratin; fried cake of minced meat, namely, battered and fried ground meat patty (Menchi-katsu)

Class [030]
Staple Food Products

Ice; bread; bread stuffed with curry stew; steamed buns stuffed with minced meat (Niku-manjuh); pizza; muffins; pancakes; waffles; waffle sticks; waffles and waffles sticks filled with cheese or various fillings; custard puddings with crème caramel; matcha puddings; fruit jellies, namely, fruit-flavored, sweetened gelatin desserts; baked red bean cake (Dorayaki); bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); sweet potatoes in the nature of Japanese confectionery, namely, tarts made with sweet potatoes; pies with cheese or various fillings not including Shepherd's pie; demiglace sauce; white sauce; chili sauce; noodles; instant udon noodles; cooked udon noodles; Japanese cooked rice seasoned with soy sauce and various ingredients; cooked rice mixed with vegetables and beef (bibimbap); Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; spring rolls; stir-fried rice; pilaf; curried pilaf; Japanese savory pancake made from eggs, flour, water with many different topping (Okonomiyaki); pre-packaged dinners consisting primarily of rice, noodle or pasta; macaroni au gratin; rice au gratin; rice-based casserole; pasta sauce; chili sauce for shrimp; sauce for donburi in the nature of rice bowl dishes; sauce for Mabo Tofu

Mark Details

Serial Number

No 90375833

Mark Type

No Service/Collective Mark

Attorney Docket Number

No T62020

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of a stylized "N" with Japanese characters below.

Legal History

Status Date	Action Taken
30^th Jun 2022	CORRECTION UNDER SECTION 7 ¿ PROCESSED
29^th Jun 2022	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
28^th Jan 2022	TEAS SECTION 7 REQUEST RECEIVED
25^th Jan 2022	APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT
25^th Jan 2022	REGISTERED-PRINCIPAL REGISTER
05^th Jan 2022	ASSIGNED TO PETITION STAFF
10^th Dec 2021	TEAS POST PUBLICATION AMENDMENT RECEIVED
09^th Nov 2021	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09^th Nov 2021	PUBLISHED FOR OPPOSITION
20^th Oct 2021	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

N

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products