REGISTERED
on 25 Oct 2022
Last Applicant/ Owned by
CH-8005 Zurich
CH
Serial Number
79311045 filed on 20th Apr 2021
Registration Number
6881837 registered on 25th Oct 2022
Correspondent Address
Alexander Reid
Filing Basis
No Filing Basis
Disclaimer
"FERMENTATION"
Q FERMENTATION
Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based pastry cream; cocoa-based drink mixes in powder form and cocoa-based confectionary products; beverages based on cocoa or mainly comprising cocoa; chocolate The mark consists of the letter "Q" superimposed over the design of two cocoa pod Read More
Classification Information
Class [029]
Meats and Processed Food Products
Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads; nut-based fillings, particularly nut-based fillings being nut butters and nut-based spreads for cooking
Class [030]
Staple Food Products
Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based pastry cream; cocoa-based drink mixes in powder form and cocoa-based confectionary products; beverages based on cocoa or mainly comprising cocoa; chocolate
Class [042]
Computer & Software Services & Scientific Services
Scientific and technological research and development in the fields of agricultural methods and methods of cultivating cocoa as well as in connection with the production and treatment of chocolate and chocolate products; industrial research and technological analysis in the fields of agricultural methods and cocoa farming, harvesting and agronomic methods
Mark Details
Serial Number
No 79311045
Mark Type
No Service Mark
Attorney Docket Number
No 6130170-0004
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.15.21 -
Polygons that are completely or partially shaded
26.15.28 -
Miscellaneous designs with overall polygon shape
26.17.09 -
Curved line(s), band(s) or bar(s)
Description of Design Search
The mark consists of the letter "Q" superimposed over the design of two cocoa pods and a leaf, and stacked above the wording "FERMENTATION".
Legal History
| Status Date | Action Taken |
|---|---|
| 05th Mar 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 10th Feb 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 10th Feb 2023 | FINAL DISPOSITION PROCESSED |
| 25th Jan 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 25th Oct 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 25th Oct 2022 | REGISTERED-PRINCIPAL REGISTER |
| 09th Aug 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 09th Aug 2022 | PUBLISHED FOR OPPOSITION |
| 08th Aug 2022 | NOTIFICATION PROCESSED BY IB |
| 20th Jul 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |