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VENTIGRANI PASTIFICIO ARTIGIANALE
Live/Registered
REGISTERED

on 19 Mar 2024

Last Applicant/ Owned by

I-80038 Pomigliano D'Arco

IT

Serial Number

79351151 filed on 01st Jun 2022

Registration Number

7330136 registered on 19th Mar 2024

in the Principal Register

Correspondent Address

Nicholas D. Wells

Legends Law Group, PLLC

330 Main St.

Kaysville, UT 84037

Filing Basis

1. filing basis filed as 66 a

Disclaimer

"PASTIFICIO ARTIGIANALE"

VENTIGRANI PASTIFICIO ARTIGIANALE

"PASTIFICIO ARTIGIANALE" Providing information and advice in the field of temporary housing accommodation; reservations of temporary accommodation; information and advice in the field of provision of food and drink; restaurant reservation services for the provision of food and drink; reservation for the provision of food and drink, namely, reservation of restaurants; serving food and drinks; hote Read More

Classification Information


Class [043]
Restaurant and Hotel Services


Providing information and advice in the field of temporary housing accommodation; reservations of temporary accommodation; information and advice in the field of provision of food and drink; restaurant reservation services for the provision of food and drink; reservation for the provision of food and drink, namely, reservation of restaurants; serving food and drinks; hotel accommodation and restaurant services; hospitality services, namely, providing of food and drink; mobile restaurant services; snack-bar services; take-away restaurant services; restaurant services provided by hotels; club reservations services, namely, arranging for cocktails and table service reservations at night clubs and night club events for the provision of food and drink; club reservations services, namely, arranging for cocktails and table service reservations at night clubs and night club events for private club members; food and drink catering for wedding receptions; club reservations services, namely, arranging for cocktails and table service reservations at night clubs and night club events that feature the provision of food; providing of food and drink via a mobile truck; delicatessens services; serving food and drinks in hotels; corporate hospitality services in the nature of provision of food and drink; pizza parlors; preparation of food and beverages; food preparation for others on an outsourcing basis; preparation and provision of food and drink for immediate consumption; personal chef services; providing of take-away food and drink; bar and restaurant services; takeaway restaurant services; contract food services; canteen services; bed and breakfast services; services in the nature of providing food; serving food and drink for guests; serving food and drink in internet cafes; serving food and drink in restaurants and bars; serving food and drink for guests in restaurants; services in the nature of providing of food and drink

Class [030]
Staple Food Products


Processed grains; food starches; goods made of food starch, namely, bread, pasta; baking preparations in the nature of mixes for making baking batters, baking powder, baking soda; yeasts; dried and fresh pastas, noodles and flour-based dumplings; farinaceous foods, namely, potato rolls, flour-based chips; foodstuffs made from dough, namely, bread, dinner rolls; natural starches for food; processed cereals for food for human consumption; dried pasta; fresh pasta; wholemeal pasta; pasta; deep-frozen pasta; pasta containing stuffings; filo pastry; puff pastry; alimentary paste; pastry shells; mixed flour for food; flour mixes in the nature of flour; cereal flour; corn flour; flour of millet; flour of rice; cake flour; flour for doughnuts; pizza flour; barley meal; wheat flour; farina; flour of oats; tapioca flour; rye flour; truffle flour; chickpea flour; lentil flour; almond flour; nut flours; bean meal; wheat starch flour; rice flour; unsorted wheat flour; flour ready for baking; barley flour for food; flour concentrate for food consisting primarily of flour; flour based savory snacks; wheat flour for food; soya flour for food; flour for making dumplings of glutinous rice; oilseed flour for food; salts, seasonings; flavourings, other than essential oils, for cakes; condiments, namely, savory sauces; sweets, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits; oat clusters consisting primarily of processed oats and dried fruit; cereal bars and cereal based energy bars; foods with a cocoa base, namely, cocoa-based beverages, hot cocoa mix; foodstuffs containing cocoa as the main constituent, namely, cocoa spreads, cocoa mixes; foodstuffs containing chocolate as the main constituent, namely, chocolate bars, chocolate chips; salted biscuits; salted wafer biscuits; jam buns; chocolate for confectionery and bread; chocolate; chocolate-based spreads; custards as baked desserts; chocolate-based spreads for use on bread; prepared desserts being confectionery, namely, dessert mousse, ice cream desserts; confectionery for decorating Christmas trees; fried dough twists; fruited scones; pandoro, namely, Italian cakes; chocolate vermicelli

Mark Details


Serial Number

No 79351151

Mark Type

No Service Mark

Attorney Docket Number

No 6394.202

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

17.07.09 -

Weather vanes

Description of Design Search

The mark consists of the design of a rooster weather vane with its arrow pointing to the right. Below this appears the stacked wordings "VENTIGRANI" and "PASTIFICIO ARTIGIANALE" in stylized font.

Legal History


Show more

Status DateAction Taken
25th Mar 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
19th Mar 2024REGISTERED-PRINCIPAL REGISTER
19th Mar 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
06th Mar 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06th Mar 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02th Jan 2024PUBLISHED FOR OPPOSITION
02th Jan 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02th Jan 2024NOTIFICATION PROCESSED BY IB
13th Dec 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13th Dec 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB